| Whenever I travel to North America for any of my tea talks or tea
tasting sessions, I am always faced with a barrage of very pertinent
and pointed questions concerning the living conditions of estate
workers and their children. There being a genuine element of concern on whether the workers on the
estates -- who are fundamental to producing your cup of tea, are well treated and well
looked after -- I thought it best that as my first article in Tea
Digest I address this very concern.
It is, of course, entirely possible that a
sharing of my first-hand experiences may even help you all enjoy
your tea more than before and without any pangs of guilt. I would, in
fact, go a step further and request that you read this article with an
open mind, factoring in the positives which I am highlighting, since
every sip of tea you take actually boosts employment.
Along with a concern for the workers' welfare, there is also
heightened interest about children working on tea estates. I had one
particular instance where, while driving an American guest around
an estate in Upper Assam, the lady saw a couple of children plucking leaf. She had me stop my jeep,
then she hopped off and got into a long and very animated discussion with the children.
While the
discussion was accompanied by plenty of wise nodding of heads and
lots of very energetic arm-waving from both sides, it was apparent that neither had a clue what the other was saying. I stood
aside, watching the "show" with great amusement, before stepping in
as a translator. The answer was so simple and so logical that
-- besides satisfying her curiosity -- it actually had the lady smiling right
through the evening in the bungalow. Should she be reading this
article, I'm sure the memory will bring that smile right back. What I
shared with my visitor follows at the end of this article.
When raising the issue of the conditions of estate
workers (so that one does not go off on a tangent) it becomes necessary that this
issue be looked at in correct perspective. After all, it would hardly be
fair to expect the condition of estate labour -- whether in tea, coffee,
rubber, cardamom, or any other plantation crop which comes out of
the less-developed countries -- to be at par with farm workers in
Europe or North America. The bottom line is that within a particular
environment anywhere in the less-developed countries, the conditions of estate workers would be found to be
much better than labour in any other industry within the same geographical area.
In India, all plantations are covered by a legislation called the
"Plantation Labour Act," under which the estate management
provides, albeit a little rudimentary, cradle to grave support which
includes:
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Housing (a housing unit per family) which is maintained by the estate management.
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Each housing unit includes some area for a kitchen garden.
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The estate management provides cooking fuel (firewood/LPG is the
norm).
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Subsidized
rations (rice and flour).
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Drinking water (The maximum distance allowed for the tap/pump
from each house is defined).
-
Street lighting in the labour housing colonies. While not mandatory,
some estates have started providing electricity to each individual
house.
-
Adequate roads and drainage within each labour line
(that is what a housing colony is called).
-
Primary schooling,
where -- besides education -- the children are provided
books and uniforms as well as a wholesome midday meal.
-
Protective
clothing: Umbrellas, waterproof aprons, shoes, or chappals
(a type of sandal), etc.
-
Complete health care with a hospital (number of hospital beds per
capita is defined) staffed by proper doctors and nurses (again
defined per capita).
-
Should a worker/dependent require
specialized care, it is the responsibility of the estate to send them to a
specialist hospital where such care can be provided.
-
An equipped labour club where workers have access to basic
entertainment with things like a television, some indoor games, etc.
-
Paid
maternity leave.
-
Pre- and post-natal care.
-
An annual bonus ranging from 10% to 20% of a
worker's annual basic pay, subject to the estate's profitability during
the year.
-
Gratuity on completion of service.
-
Usually when a worker retires, the vacancy created is filled by
providing work to one of his/her dependents.
While the list goes on, I am sure the above will give you a picture of
where plantation labour stands as compared to others. Add to this
list the fact that on most estates there is plenty of
fallow, low-lying land which is not suitable for tea or the other plantation crop. Such
land is handed over to the workers to farm. The usual crop is paddy
or, as in Sri Lanka, vegetables. Whatever the workers produce on
"their" land, they sell to earn extra income.
And now on to that
"children-related incident" I mentioned at the start
of the article.
Despite all the amenities provided, and despite that the fact that
estate workers children should be attending school every day, if one
were to visit any tea estate anywhere in the world, one would
always see children plucking alongside their parents. The reason
why the children are there is straightforward and innocent (and this
is all first- hand experience talking) that the explanation actually
brings a smile to the face. I saw that smile!
On a tea estate, against the daily wage paid, a norm is set whereby
workers are required to harvest a pre-defined quantity of green leaf
per worker per day. Anything over the defined norm is considered to
be "over kilos" for which workers are paid an incentive on a rising slab
system. The "over kilo" system is such that the incentive per extra
kilo increases considerably with each higher slab.
And what does
this lead to? Simply this: during the heavy
"flushing" season, children finish school, play
truant, take holidays, or come to deliver food to their
parents. At every possible opportunity, the children pitch in to fill up their Mum's plucking basket, and so help
the family earn more. The kids love acting grown-up and pitching in
with their small might. A far cry from being a case of
"working children!"
While I hope to be a regular contributor to
Tea Digest, and will share my tea experiences as we go along, should any
reader like me to address any particular tea-related issue, you're welcome to
email me.
Copyright
© 2006 by Indi Khanna. All rights reserved.
Thirty
years of tea experience at the grassroots level enables Indi
Khanna and Tea
'n' Teas to offer teas, direct from source, delivered to
your doorstep at prices which are sure to make you sit up and take
notice.
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