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A selection of writings
by friends
and fellow tea lovers.

Breaking it down: 
What you should know about fine china

Selecting, caring for, displaying, and using your fine china tea ware.

By Patricia Roberts

(Links outside Tea Digest open in a new window.)

A quick course in clays

The various chinas -- labeled as bone china or porcelain china -- may be confusing, but understanding the properties of the clays used to make fine china will quickly dispel any confusion.

The properties of clays include plasticity, shrinkage under firing and under air drying, fineness of grain, color after firing, hardness, cohesion, and capacity of the surface to take decoration. 

The purest clays are the china clays or kaolins. “Ball clay” is a name for a group of plastic, high-temperature clays used with other clays to improve their plasticity and to increase their strength.

The finest china is bone china, with its translucency and a distinct chime unequaled by any other pottery. What sets bone china apart from other tea ware is the addition of bone ash to the clay. If you hold a piece of bone china up to light you should be able to see the light through the china. 

China clay is one of the purest of the clays. China clays have long been used in the ceramic industry, especially in fine porcelains, because they can be easily molded, have a fine texture, and are white when fired. Bone ash is the ingredient that gives bone china its added translucency and whiteness over porcelain.

The early ceramic industry was based in the Staffordshire England towns of Burslem, Fenton, Hanley, Longton, Stoke-upon-Trent and Tunstall. These six towns were amalgamated in 1910 to form a single entity: Stoke-on-Trent. Stoke-on-Trent, at the center of the area now known as "The Potteries," has maintained a leadership role in the ceramic industry, building upon the traditions and skills established three centuries ago. The area known as "The Potteries" is often referred to as the birthplace of bone china.

Porcelain china is white, hard, permanent, non-porous pottery, having translucence which is resonant when struck. There are two main types of porcelain: soft paste and hard paste.

Soft paste porcelain is more creamy in color and contains more glass-like substances, and remains somewhat porous. When broken, it reveals a grainy base covered by the glassy layer of glaze.

Hard paste porcelain is purer white in color, non-porous, and when broken it is nearly impossible to distinguish the base from the glaze on the outside.

Porcelain is valued for its beauty and strength, and is often called china or chinaware. The type of porcelain used for tableware has a bell-like ring to it when struck.

Caring for your china

Care should be taken when handling china. Never place fine china in a dishwasher, as strong dishwashing soaps could damage the china over time.

Hand washing in hot water and mild detergent is the recommended cleaning method. Wash in plastic containers, or line your sink with a towel to avoid breakage.

Rinse in cool water to which you add 1/4 cup of vinegar per gallon.
Air dry or dry with a lint-free cloth.

For stain removal, try mixing hot water with baking soda, about 1/4 cup per gallon. Fill the teapot or tea cups with this mixture, and let them soak for an hour. Follow with a regular hand washing as described above. If this does not produce the results you want, combine a small amount of salt with lemon juice or vinegar. Pour small amount into teapot or tea cup and gently scrub using your fingers. Rinse in cool water to which you add 1/4 cup of vinegar per gallon. Air dry or dry with a lint free cloth.

If your bone china has gold or silver trim it should not be placed in a microwave.

Displaying your china collection

A collection can be anything from teabag tags to complete china tea sets.

Displaying your collection properly will not only protect it from damage but will make it enjoyable for others to view.  Making your collection a part of your decorating theme adds personality to your home.

So if you have a collection, or are starting your collection, how do you display it?

Look first for the obvious possibilities; coffee tables, end tables, shelves, sideboards, and walls in living or dining areas. The less obvious areas might include over or along doorways, or unused closets or cabinets. Grouping your collections together gives them a more powerful presentation, while a variety of shapes, sizes, and colors creates a strong focal point.

China cabinets offer the best protection, and will showcase your fine china collection beautifully. The lighting in the cabinet adds further enhancement, while being enclosed exposes your china to less dust and grime. This may be the best way to protect an investment, and is recommended when your collection includes pricey antiques or precious family heirlooms.

If you have only a few specially valued pieces, consider individual display cases of wood and glass or acrylic. An Internet search for display cases confirms that the collectors' market is full of manufacturers of various display cases -- many of which you could adapt to your prized teapot or tea cups.

Another cabinet idea is for those who have more kitchen cabinets than they need for everyday storage. Glass doors on a section of cabinets easily converts them into display cabinets for your china collection. Lighting can also be added for greater "show-off" ability.

More ideas

Here are some tips to spark your creative side when looking throughout your home for display possibilities.

  • Doilies of lace or fine crochet under your china collectibles adds texture and completes the setting.

  • A collection of plates or tea cups is a wonderful touch over a doorway or a narrow section of wall.

  • Fill a basket with cups and saucers and lace or crocheted doilies or napkins.

  • Light up your table with tea cups. Fill with water and insert floating wick candles.

  • Display other items with your collection, such as a framed photo of your grandmother with the china she gave you.

Unless a bedroom contains a sitting area, it is best to display your china collection in the living, dining, and kitchen areas of your home.

Most importantly, don't be afraid to use your fine china. It was made to be enjoyed, and then handed down to the next generation. If you have never experienced tea or coffee from a fine china tea cup or mug, you have missed a memorable experience.

Copyright © 2006 by Patricia Roberts. All rights reserved.

Patricia Roberts is co-owner of Coffee Tea & Thee, which obtains all of their English bone china from the heart of The Potteries, ensuring you china of the highest quality, made by skilled craftsmen under the trademark Royal Patrician. They also offer many lovely pieces in quality porcelain china. Email.

List of articles

Would you like to submit a tea-related article for Tea Digest? Send us your proposal. If we publish your article we will include full credit and a link to your website.

Try our tea recipes!

 
On Tea: By a Soldier in Iraq by Edward Clark III
Grow your tea business one leaf at a time by Dawnya Sasse
Health benefits of drinking tea  by Dolores Snyder
Breaking it down: What you should know about fine china  by Patricia Roberts
Homespun marketing: What you don't know will kill you by Lisa Wynn
Boring luncheons are out to lunch by Lisa Wynn
Tea time with your child -- A tea to remember by Patricia Roberts
Using Your Strengths to Build A Tea Business by Dawnya Sasse
Tea Estate Workers and Children on the Estates by Indi Khanna
Stay Home and Start Your Tea Business! by Dawnya Sasse
The Muse of Life by Brandy Wyne
Don't Pay the Rent! by Dawnya Sasse
Behind the lace curtains ... by Dawnya Sasse
Make your tea dream happen by Dawnya Sasse
Are you a "tea newbie?" by Janis Badarau
Are you a leader or a manager? by Lisa Wynn
Tea moves on to Japan by Lady Gayle
Natural skin care and home remedies by Elizabeth Kiely
Teas from ... China by Lady Gayle
TEA! Why? by Lady Gayle
Tea Customs and Jewish Culture by Janis Badarau
Tea "Benefits" by Lady Gayle
For the Love of Tea by Lady Gayle
A Very Veggie Tea by Janis Badarau
Ladies' Day by Kristen Smith
Of Tea I Sing by Marjorie Dorfman
French Tea -- From Paris to You by Karen Burns
  
Tea Room Review: Teaism - DuPont Circle by "GetColette"
Tea Room Review: Boston Harbor Tea Shop by "LivesForTea"
Tea Room Review: Faded Rose Tea Garden & Restaurant by Porter L. Versfelt III
Tea Room Review: Teaberry's Tea Room by Lady Gayle
Tea Room Review: Belamari Tea Room by Janis Badarau
Tea Room Review: Steeped in Comfort by Carole H. King
More tea room reviews
 

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The Don'ts of Tea Drinking
The History of Chocolate
Tea Time -- Any Time
 
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