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A selection of writings
by friends
and fellow tea lovers.

On Tea: By a Soldier in Iraq

Are you thinking that tea is just for little old ladies? Well, read on!

By Edward Clark III

(Links outside Tea Digest open in a new window.)
I am not what I would consider to be a tea drinker (said the voice of a typical American who has always believed that black coffee is what separates us from the rest of the world). Or am I? 

I go through phases: I have drunk tea before, sometimes in the evenings when we were out of beer. Currently I am in a Tea-Instead-of-Coffee (TIC) phase. I wonder if this one will last. What will everyone back home think?

A box of green tea was sitting on my dresser shelf for over a month, and I continued to pass it up for coffee. Then, when we ran out of coffee, for instant coffee. Finally, I decided to try the tea. 

I brewed a thermos-ful, and took it out to the turret of the Bradley Fighting Vehicle that guards the north entrance to our combat outpost. I had a four-hour shift, but finished the thermos in under an hour, with the help of the only person in the company (perhaps the Army) who drinks tea openly, and is currently in a TIC. He was my partner in the turret, and we actually discussed tea for the majority of our shift (away from the critical ears of the platoon). I told him to bring his thermos when we returned for our next shift in four hours. 

He made Earl Grey and sweetened it. I made more green and left it as is. An Anglican priest once told me it was a mortal sin to flavor coffee or tobacco; I add to that list the sweetening of tea. We shared. His was not too bad (only a little sweet). He drank more of mine than he did of his own.

Since that morning in the turret of my Bradley, watching the sunrise on Sunset Street, I have not tasted coffee. It is black tea in the morning, and green or white in the evenings. 

When we go out to set up ambushes, a thermos of green tea comes along. When we occupy a house in order to keep a secret eye on the neighborhood for a day, I bring the thermos -- but the residents always make us tea (chai), which I add to my ration. I ask them to leave the sugar out of mine, but when they bring it to me, it has enough sugar in it to stand the spoon upright in the cup. I drink it anyway, and then pour my own without the sugar. I tell them that the sugar ruins the taste; my interpreter interprets and then they all laugh. They find it alarming that anyone would drink tea without sugar. I have to admit, secretly, that their tea is not very good, and that it probably needs something to hide the taste. But you donąt put sugar in coffee just because it is not the best cup you have ever tasted. Right? 

Once, when we were in a house, I offered some of my tea to everyone. When the old Iraqi man lifted my thermos cup to his lips, he squinted his eyes -- and I am sure he never actually swallowed any of the bitter brew before he handed it back to me and said that he preferred sugar. The Iraqi Army guys look like I am trying to hand them a live hand grenade when I hold up my thermos and sign for them to help themselves. That is fine; if I am going to be a tea-drinking weenie, at least it ainąt sweet. That is just sissy!  

 

Copyright © 2007 by Edward Clark III. All rights reserved. This article was originally published at iNie Tea

Edward Clark III is currently serving with the United States military in Anbar Province, Iraq. He is definitely not a weenie. Send your comments, thanks, and support to him in care of Claudia Clark

Image of Bradley Fighting Vehicle courtesy of Muir S. Fairchild Research Information Center.

List of articles

Would you like to submit a tea-related article for Tea Digest? Send us your proposal. If we publish your article we will include full credit and a link to your website.

Try our tea recipes!

 
On Tea: By a Soldier in Iraq by Edward Clark III
Grow your tea business one leaf at a time by Dawnya Sasse
Health benefits of drinking tea  by Dolores Snyder
Breaking it down: What you should know about fine china  by Patricia Roberts
Homespun marketing: What you don't know will kill you by Lisa Wynn
Boring luncheons are out to lunch by Lisa Wynn
Tea time with your child -- A tea to remember by Patricia Roberts
Using Your Strengths to Build A Tea Business by Dawnya Sasse
Tea Estate Workers and Children on the Estates by Indi Khanna
Stay Home and Start Your Tea Business! by Dawnya Sasse
The Muse of Life by Brandy Wyne
Don't Pay the Rent! by Dawnya Sasse
Behind the lace curtains ... by Dawnya Sasse
Make your tea dream happen by Dawnya Sasse
Are you a "tea newbie?" by Janis Badarau
Are you a leader or a manager? by Lisa Wynn
Tea moves on to Japan by Lady Gayle
Natural skin care and home remedies by Elizabeth Kiely
Teas from ... China by Lady Gayle
TEA! Why? by Lady Gayle
Tea Customs and Jewish Culture by Janis Badarau
Tea "Benefits" by Lady Gayle
For the Love of Tea by Lady Gayle
A Very Veggie Tea by Janis Badarau
Ladies' Day by Kristen Smith
Of Tea I Sing by Marjorie Dorfman
French Tea -- From Paris to You by Karen Burns
  
Tea Room Review: Teaism - DuPont Circle by "GetColette"
Tea Room Review: Boston Harbor Tea Shop by "LivesForTea"
Tea Room Review: Faded Rose Tea Garden & Restaurant by Porter L. Versfelt III
Tea Room Review: Teaberry's Tea Room by Lady Gayle
Tea Room Review: Belamari Tea Room by Janis Badarau
Tea Room Review: Steeped in Comfort by Carole H. King
More tea room reviews
 

TEA TRAVELS by Ellen Easton

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Understanding Teatime Service
A Summer Rose Tea
Tea and Health: Exploring Herbal Teas
The Don'ts of Tea Drinking
The History of Chocolate
Tea Time -- Any Time
 
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